Warning: The following information is for experienced meat tearers only. Proceed at your own risk.
Tearing meat is an art form that requires patience, skill, and a willingness to get messy. It's like calligraphy, but with more blood and less ink.
Step 1: Choose your meat wisely. Not all meats are created equal. You want something with some real heft to it.
Step 2: Prepare your workspace. Cover your work surface, your clothes, and your soul.
Step 3: Tear with precision. A good tear should be like a work of art, a delicate balance of force and finesse.
Step 4: Repeat as necessary. Tearing meat is a marathon, not a sprint.